Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday until April for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday until April (only 1 more left after this!) for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
It’s your last chance until this Fall to join us for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
In honor of Opening Day, we’re swinging for the fences and featuring super fun, ballpark-inspired pairings that are sure to knock it out of the park!
If you’ve ever wondered what wine pairs perfectly with your glizzy, don’t worry—we’ve got you covered! Each wine has been hand-picked to complement your favorite dog on the grill. Don’t strike out—slide into the weekend with us for a fun-filled evening of delicious bites, refreshing sips, and all the baseball vibes. It’s game time—and this pairing is a real dinger, so grab your resos and come hang!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday until April for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Companion Pizza is popping up in our space and we’re so excited!
Bring friends, grab a pie and a bottle of wine to pair!
Check them out on social for up to date events and menus! https://www.instagram.com/companionpizza/
Monthly wine club tasting & pickup party! Come out and taste through our March wine club wines, no membership necessary!
Taste all 8 wines - $30 non-club members, discounted or complimentary for club members.
Full food menu available!
Drink Wine + Do Good!
Join us Thursday, 2/27 for an American Heart Association mini fundraiser!
$2 will be donated to the AHA from featured wine flights and cheese plates, with $1 donated from each purchase of featured cocktails and beer. All you have to do is show up!
Grab a reso and come hang!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Who doesn’t love a nostalgic throw back?
Picture this: It’s Y2K, you’ve just walked through the door after school, your stomach is roaring (because, let’s be real, you're 13 and always hungry), and TRL is blasting on the TV. You’re humming along to that familiar jingle about having pizza anytime while you microwave your plate of frozen mini bagels—covered in sauce, cheese, and… something that vaguely resembles pepperoni. Life’s simple, life’s good.
This month O-Wines is turning that nostalgic vibe on its head and pairing it with wine! Imagine you’ve leveled up your after-school snack game and join us for freshly baked, housemade bagels from Rogue Bread, topped with some of our favorite combos. Add in some incredible Italian wines (because…you’re not 13 anymore, and let’s be honest, you’ve earned it) and a soundtrack of early 2000s tunes to keep the vibe alive. It’s comfort, but way cooler.
Grab your BFF and a reservation and come hang! LYLAS!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Jazz in The Cellar (but make it sexy.)
Jazzy tunes from Cole Baker & Friends for a fun and sultry night in The Cellar. Cocktails, wine, and a special V-Day menu from Chef RJ! The Cellar opens at 5pm, tunes at 8pm!
**$5/person added to checks in The Cellar to support the band!**
Whether you’re celebrating with your valentine, your palentine, your favorite neighbor, or you’re just here to eat good food and sip good wines, we’ve got you!
Come celebrate love and good company with a special menu built for two! And as always, there will be lots of wine to pair! (And if you stay after 8pm, some sultry jazz from our bud, Cole Baker!)
Grab your reservations today!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Monthly wine club tasting & pickup party! Come out and taste through our February wine club wines, no membership necessary!
Taste all 8 wines - $30 non-club members, discounted or complimentary for club members.
Full food menu available!
Finish Dry January strong with Unified Ferments (UF)—a non-alcoholic kombucha that’s redefining the category. Unlike the typical health-focused kombuchas, UF is all about craftsmanship and flavor complexity, much like how natural wines are appreciated for their depth and subtlety. Currently poured at Michelin-starred spots like Eleven Madison Park, Atomix, and The Four Horsemen, UF kombucha is making waves in the culinary world as a legit, flavor-forward beverage, designed to complement the nuanced flavors of modern cuisine.
Unified Ferments isn’t just ticking off an NA box; it's creating a dynamic, non-alcoholic option that fits seamlessly into all kinds of dining experiences. Whether you're taking a break from alcohol or looking for a more mindful drinking habit, UF kombuchas provide a delightful alternative that doesn’t sacrifice flavor or experience, proving that non-alcoholic beverages can be just as dynamic and complex as their alcoholic counterparts.
We’ll be pouring 4 options from UF (available by the glass or a tasting flight) and featuring some fun food pairings to go along with them!
Grab your reso and come play!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
This month, we’re embracing all things COZY!
There’s nothing better than the warm, comforting combination of great food and wine, and in our humble opinion, perfectly paired flavors are the best way to experience both (it’s what we do!). Sharing them with a good friend or two makes it even better.
The cozy French vibes are definitely coming through. Chef RJ is serving up French dips and steamy French onion soup, and our Wine Director, Katie, has hand-picked a selection of French wines to complement each bite.
This is the kind of meal you’ll want to linger over—so grab a pal, make a reservation, and come indulge in some seriously delicious flavors this season!
Stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Companion Pizza is popping up in our space and we’re so excited!
Bring friends, grab a pie and a bottle of wine to pair!
Check them out on social for up to date events and menus! https://www.instagram.com/companionpizza/
Companion Pizza is popping up in our space and we’re so excited!
Bring friends, grab a pie and a bottle of wine to pair!
Check them out on social for up to date events and menus! https://www.instagram.com/companionpizza/
Monthly wine club tasting & pickup party! Come out and taste through our November wine club wines, no membership necessary!
Taste all 8 wines - $30 non-club members, discounted or complimentary for club members.
Full food menu available!
It’s the witching season and we’re leaning in. Pop on your favorite Stevie Nicks inspired tunic, grab your crystal balls, and join us for an evening of whimsical wines from Bodegas Clandestina, magical pizzas from our pals at Companion Pizza, and get your tarot read!
Ferran Lacruz farms 8 hectares of vines in Catalonia, in the small village of Sant Marti Sarroca, in the heart of the Penedès wine region. Ferran started this project with his first vintage of 2018. He works completely outside of any appellation, farms the grapes organically, and is not adding anything to any of the wines. All the grapes are hand-harvested, and nothing is filtered or fined. Ferran grew up in this part of Catalonia, and since being a small child was seduced by the landscape, natural beauty, and the importance of wine producing in the culture. He studied tourism in college, which left him feeling unfulfilled. So, with a friend, he began to embark on the journey of becoming a winemaker, looking to produce clean natural wines that express his homeland with honesty.
Companion Pizza is popping up in our space and we’re so excited!
Bring friends, grab a pie and a bottle of wine to pair!
Check them out on social for up to date events and menus! https://www.instagram.com/companionpizza/
Summer may be wrapping up but that just means one thing for us – stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
In case you missed them last time, Cobra Dumplings are back!
Our buds up at Cobra Columbus threw us another big ol’ bag of Mama Chien’s dumplings and we’re putting them on the menu! Grab a reso and a glass of sake and come hang!
Dumplings start at 5pm, full menu available all day!
Summer may be wrapping up but that just means one thing for us – stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Put on your best pink pony, we’re kicking off Blink Oakley Wines style! (Plus, we love any excuse to throw a party.)
We’ll be pouring 4 super fun, small producer wines, dancing to Chappell Roan, and serving up all the snacks. Order them by the glass, as a flight, or grab a bottle to take home (the first 8 people to order a flight get a pink cowgirl hat, but you didn’t hear it from us.)
Summer may be wrapping up but that just means one thing for us – stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
Companion Pizza is popping up in our space and we’re so excited!
Bring friends, grab a pie and a bottle of wine to pair!
Check them out on social for up to date events and menus! https://www.instagram.com/companionpizza/
Jazz in The Cellar!
Jazzy tunes from Cole Baker & Friends for a fun night in The Cellar. Cocktails, wine, snacks. The Cellar opens at 5pm, tunes at 8pm! No reservations for Jazz Night, just come on in!
**$5/person added to checks in The Cellar to support the band!**
Join us as we taste through amazing wines of South Africa and Johnathan talks to us about biodynamics and slow winemaking! We’ll be pouring 4 of us his current wines and opening up some past vintages!
In 1997, John and Ginny Grieve purchased the Avondale Estate at the foot of the Klein Drakenstein mountains as their family farm. Their youngest son, Johnathan Grieve, took up the challenge of transforming this long-used land into a robust, balanced vineyard ecosystem that would ensure that Avondale will support the lives of future generations. The first vintage under the Avondale label was produced in 1999.
Avondale’s ethos, Terra Est Vita meaning ‘Soil is Life’, encapsulates Avondale Estate as a dynamic living system where soil, water and energy, plants, animals and people are part of a complex web of relationships and networks, interconnected and interdependent.
The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl valley to be allocated specifically for the production of wine grapes.
Summer may be wrapping up but that just means one thing for us – stinky, melty, DELICIOUS cheese. It’s Raclette season, y’all!
Join us every Tuesday for raclette, great wines & cocktails to pair, and one hell of a good time (if we do say so ourselves!)
Stinky cheese not your thing? (weird but, ok) Don’t worry! Our full menu is still available so there’s plenty of great things to enjoy!
