Finish Dry January strong with Unified Ferments (UF)—a non-alcoholic kombucha that’s redefining the category. Unlike the typical health-focused kombuchas, UF is all about craftsmanship and flavor complexity, much like how natural wines are appreciated for their depth and subtlety. Currently poured at Michelin-starred spots like Eleven Madison Park, Atomix, and The Four Horsemen, UF kombucha is making waves in the culinary world as a legit, flavor-forward beverage, designed to complement the nuanced flavors of modern cuisine.

Unified Ferments isn’t just ticking off an NA box; it's creating a dynamic, non-alcoholic option that fits seamlessly into all kinds of dining experiences. Whether you're taking a break from alcohol or looking for a more mindful drinking habit, UF kombuchas provide a delightful alternative that doesn’t sacrifice flavor or experience, proving that non-alcoholic beverages can be just as dynamic and complex as their alcoholic counterparts.

We’ll be pouring 4 options from UF (available by the glass or a tasting flight) and featuring some fun food pairings to go along with them!

Grab your reso and come play!