Biodynamic farmers follow the lunar cycle to harvest, make, and bottle their wine. The wines are alive in bottle and continue their cycles with the moon. In mid-September each year, we greet the fall season with the arrival of the autumnal equinox and mark the turning point when darkness begins to win out over daylight. (spooky)

So queue up “Harvest Moon”, balance an egg, and join us for a bio dynamic wine tasting, fall-inspired cheeses, and seasonal snacks from Chef David Saffles.

No tickets necessary!