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Good food and good wine are just magical together. It’s almost emotional how wine and food combine to create a totally new and elevated dining experience. At Sunday Supper Club (SSC), we’re playing with food and wine, showcasing both classic pairings and the unexpected. Once a month, Chef David Saffles plans a 5-course tasting menu for a small, communal seating in The Cellar at Oakley Wines on a Sunday of every month at 6pm.