Our chef is on vacation and we’ve got a week of pop ups to fill the void!

Our very own Hannah Riffe’s project Fat Bread Bakes is about all things indulgent and comforting. Starting in a little yellow house in Nashville giving out focaccia and sweet bakes to friends and neighbors, Fat Bread evolved into selling at local farmers markets, pop-ups, retail stores, and even catering. Now at home in Cincinnati, Fat Bread is evolving once again and creating classic pizza parlor dishes with high-end and unexpected ingredients for Oakley Wines for a special pop-up experience for one night only … for now.

No reservations needed. 5pm - sellout.